• General Manager 3 - Food

    Location US-NJ-TRENTON
    System ID
    84217
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    All applicants MUST HAVE A CURRENT CDM-Certified Dietary Manager Certificate.

     

    Sodexo is seeking a seasoned health-care General Manager 3 of  Food Services to lead the food service operations at St. Francis Medical Center in Trenton, NJ. Successful candidates will have strong catering, retail experience and have a proven track record in delivering on the patient experience (as well as being a CDM).

     

    St. Francis Medical Center is a 110 bed acute care facility which is running Sodexo's Expressly for You Patient Meal Delivery System.  Total volume of 2.2 million (500k in Retail).

     

    Are you the experienced General Manager 3 - Food that we’re seeking?

     

    We are looking for candidates who will:

    • have oversight of day-to-day operations of all food operations
    • deliver high quality food service
    • achieve company and client financial targets and goals
    • develop and maintain client and customer relationships
    • develop strategic plans
    • create a positive environment
    • ensure Sodexo Standards are met.

     

    The ideal candidate:

    • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
    • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
    • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
    • can acquire / demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

     

     

    Careers in Healthcare:

    Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

     

    Apply Now!

    Are you ready to start your Sodexo career? Apply now!

     

    Not the job for you?

    At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Provides team leadership & training
    - Controls unit financials
    - Directs daily food operations for quality & safety standards
    - Supervises day to day activities
    - Delegates authority
    - Assigns & prioritizes activities
    - Monitors operating standards
    - Establishes a safe work environment
    - Support workplace inclusion activities
     
     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree or equivalent experience
    Basic Management Experience - 3 years
    Basic Functional Experience - 3 years


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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