• Clinical Nutrition Manager 2

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    Relocation Type
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  • Unit Description

    Sodexo Senior Living is changing the way society sees Senior Living, one resident at a time. We are currently looking to build our team in the greater New York City area. We are seeking a highly motivated, and innovative Registered Dietitian to come join our dynamic team as Clinical Nutrition Manager and who will expand on our mission to “Improve the quality of life for all that we serve”.


    Position will report to Area General Manager and ideal candidate will:

    • Be a Registered Dietitian with NY state licensure or be in the process of obtaining licensure.
    • Oversee Clinical Nutrition program and manage a team of Registered Dietitians
    • Provide consults to the memory care, assisted & independent living residents as needed.
    • Have experience with EMR and nutrition care process.
    • Attend key Interdisciplinary team meetings and represent Clinical Nutrition Services as needed.
    • Manage the nutrition care program & meet DOH/state/federal and company standards.
    • Demonstrate strong verbal and written communication skills as well as great time management and organizational skills.
    • Have a passion for driving and improving the resident experience for the Seniors we serve, possess excellent customer service skills and attention to detail

    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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