Sodexo is seeking an experienced production manager to oversee Resident Dining, Retail and Catering at Grace College and Theological Seminary – a private, faith based university located in Winona Lake, IN.
Sodexo has partnered with Grace College for close to 15 years, with the dining services program including 1 resident dining hall, concession services, 3 retail platforms , and both catering and conference services. There are 1000 students on meal plans and living in the resident halls on campus. The dining hall is an "all you care to eat" program with 6 meal plans offered. Reporting to the General Manager, this Production/ Chef Manager will assist the Campus Dining Team with menu management, ordering and inventory processes, scheduling support, training and HACCP standards. Hands on production, culinary support and oversight of quality.
We are looking for candidates who will:
The ideal candidate has:
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.