• Clinical Nutrition Manager 2

    Location US-IL-DEKALB
    System ID
    85058
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Ready to make the world a better place? Your nutritional know-how can help patients in your community live happier, healthier lives. A meaningful career is within your reach. 

     

    Sodexo is actively seeking a Registered Dietitian who is interested in a Clinical Nutrition Manager(CNM) opportunity at Kishwaukee Hospital located in Dekalb, IL. Kishwaukee Hospital is a 100-bed hospital offering tremendous opportunity to gain valuable leadership experience.

    Is this opportunity right for you?

     

    If you are a dietitian with demonstrated leadership skills, experience managing staff and the desire to expand the presence of Clinical Nutrition within the hospital, this may be the job for you. Your role will be integral in moving these efforts forward and promoting the nutrition program throughout the facility.

     

    The CNM will oversee all aspects of clinical nutrition management to include At Your Request® meal service, supervision and training diet office staff, and the majority of policy and procedure for the department.   

     

    The ideal candidate for this position will have a great clinical knowledge base, demonstrated management/supervisory experience, excellent interpersonal and communication skills and an understanding of Patient Satisfaction and its role within the department. 

    Are you ready to start your Sodexo career? Apply now! 

     

    Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do

    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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