• Chef Manager

    Location US-MN-St. Paul
    System ID
    85348
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking two Chef Managers for potential new business located in St. Paul, Minnesota.  One chef manager will oversee the dining operations for a 120 resident independent living and assisted living facility and the second chef manager will oversee the dining operations for the 60 resident assisted living and memory care facility, both within close proximity.  Will report to the General Manager and manage a total hourly staff of approximately 15 associates.  Typical shift will be 8:00am - 6:-00pm, may vary with some weekend coverage.

     

    Is this opportunity right for you?

    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

     

    Are you the experienced food service manager we’re seeking?

     

    We are looking for candidates who will:

    • have oversight of kitchen operations including food production, ordering, inventory (dining room service);
    • be hands-on, will cook as needed;
    • will train culinary staff;
    • deliver high quality food service;
    • achieve company and client financial targets and goals;
    • develop and maintain client and customer relationships;
    • create a positive environment; and
    • ensure Sodexo Standards are met.

    The ideal candidate:

    • has culinary production experience and a strong background in safety and sanitation compliance;
    • has prior food service management experience, ideally in a healthcare environment;
    • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
    • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
    • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

    Careers in Senior Living:

    Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home

      

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

     

    Apply Now!

    Are you ready to start your Sodexo career? Apply now!

     

    Not the job for you?

    At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

     

     

    Position Summary

    Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

    Key Duties
    - Executes the culinary function.
    - Customer & Client satisfaction.
    - Handles administrative functions.
     


     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma or GED or equivalent
    Basic Management Experience - 1 year
     
    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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