• Per Diem Dietitian

    Location US-MO-SAINT LOUIS
    System ID
    85476
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Part-Time
  • Unit Description

    Sodexo is seeking a per diem Registered Dietitian at SSM Health Saint Louis University Hospital.  This level 1 stroke and trauma center is the academic teaching hospital for Saint Louis University.  This is a per diem position with no regularly scheduled hours.  

    Position will report to Clinical Nutrition Manager and ideal candidate will be:

    • Be a Registered Dietitian and able to work occasional weekdays and weekends.
    • Provide nutritional care to a variety of patient units and may assist outpatient as needed
    • Perform daily patient satisfaction rounds along with monthly test trays, meal accuracies and patient rounds.
    • Self-directed, organized, flexible and a team player
    • Able to develop rapport with the medical staff
    • Work with the Clinical Nutrition Manager and other Sodexo Management team to provide exemplary care to patients, staff and community.

    Position Summary

    Responsible for providing direct comprehensive nutrition services on a temporary or prn basis.
    Key Duties
    -Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Establishes operating standards, implements quality improvements and communicates them to other departments..

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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