Sodexo Careers

Registered Dietitian 1

Location US-FL-PANAMA CITY
System ID
85570
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a Full Time Registered Dietitian for a newly added position at Gulf Coast Medical Center in beautiful Panama City, Florida. 

 

This is a great opportunity to be a part of a growing and developing program.  

 

Gulf Coast Medical Center is a 227 bed acute care facility on the beautiful Emerald Coast of the Florida Panhandle, serving the Bay County and surrounding communities. The facility provides services in the area of cardiology, stroke, wound care, Women and Children's Care Program, pediatrics, 20-bed mixed population adult ICU,and has the area's only Level III NICU.

 

The main coverage areas for RD1 will be medical/surgical with opportunities to cross cover adult intensive care, pediatrics and neonatal intensive care.

Rotating weekends provide hospital-wide coverage

 

Must be an RD and liscensed in FL. 

 

 

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

 

 

Position Summary

Responsible for providing direct basic nutrition services
Key Duties
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience -  Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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