Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking to build our team in Davenport, IA . We are seeking, highly motivated, and innovative Executive Chefs. The individuals who will expand on our mission to “Improve the quality of life for all that we serve” will have experience in environments of 3 million managed volume or more, and experience managing large teams with multiple priorities.
We are seeking an Executive Chef who will:
The best-qualified candidate will have the following background and skills:
If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/ Career Center Blog: https://us.sodexo.com/careers/careers-blog.html
"executive chef" OR "chef de cuisine" OR "master chef" OR "grand chef" AND "davenport" AND "iowa"
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.