• Clinical Nutrition Manager 2

    Location US-IL-CHICAGO
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo has an outstanding opportunity for a Registered Dietitian to come join their dynamic team as Clinical Nutrition Manager at St. Bernard Hospital, a 198-bed acute care facility located 5 miles from downtown Chicago, IL. This is a great opportunity and serves a variety of medical conditions: Pulmonary, Oncology, Renal, Diabetes, Geriatric, Orthopedic, Cardiac and Critical Care ICU.


    Position will report to the General Manager and the ideal candidate will:

    • Position will work 75% clinical and 25% management 
    • Be directly involved with community-based projects, interdisciplinary meetings, patient satisfaction, promoting nutrition throughout the facility through monthly newsletters and retail promotions
    • Be a registered and licensed dietitian with prior acute care experience
    • Conduct nutrition assessments, perform nutrition-focused physical exams, provide medical support recommendations, and diet education as needed
    • Have experience utilizing the nutrition care process and documenting in electronic medical records
    • Possess strong leadership skills and can work independently to establish and execute operating standards, implements quality improvements and manages policies
    • Ensures compliance with all federal state and local regulations as well as Sodexo/client policies and procedures
    • Have a strong focus on driving outstanding patient satisfaction results and driving process improvements
    • Be a leader that can develop and motivate a team to exceed the expectations of clients and customers
    • Be able to be flexible, team player, and possess good time management skills


    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com

    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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