• Executive Chef 2

    Location US-PA-JOHNSTOWN
    System ID
    Relocation Type
    Yes - According to Grade
    Employment Status
  • Unit Description


    Sodexo is hiring an Executive Chef 2 for the University of Pittsburgh-Johnstown which is located between Pittsburgh and State College PA. The university has 2400 undergraduate students and the meal program has @ 1500 participants. We have resident dining, retail and catering.

    We have a dedicated work-force and good facilities. This person will operate the full service dining hall with oversight of the FOH and BOH staff providing meals to students in the dining program. This a great opportunity for an inovative and creative chef. This position will include presidential catering and other special events. It is in the center of Western PA's biggest outdoor recreation region with ski resorts, white water rafting and other adventure areas within an hour drive.


    We are looking for an Executive Chef who:


    • Has the ability to effectively manage multiple priorities and delegate to a great team
    • Has solid knowledge of sustainability initiatives and agricultural ingenuities are strongly preferred
    • Has proven track record for Food costing, catering experience
    • Excellent client relations and team building skills are a must, along with the skill set to effectively implement all budget controls at the unit level


    Reporting to the General Manager, the ideal Executive Chef candidate will have:

    • 2 years Executive Chef prior campus, university or other high-volume culinary management experience
    • Creative, innovative catering background
    • A demonstrated ability to lead a team in the day to day food operations to ensure quality production and exceptional delivery of service
    • Excellent leadership skills and the ability to interact with customers, clients and all levels of management
    • Ability to successfully implement Sodexo programs, policies, and procedures while managing a diverse team of employees
    • Strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control, operating a P&L account
    • Experience in training and developing staff and coordinating customer service programs
    • Demonstrated experience with innovative menu planning and superior organizational skills are preferred


    Careers in Universities:

    Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. 


    Sound like the job you have been looking for?  APPLY TODAY! 


    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    -  Manages food & physical safety programs.


    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree or equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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