Sodexo is seeking a Full-time Registered Dietitian to join their team at the Medical University of South Carolina, an 850 bed hospital located in Charleston, SC. This Dietitian will be responsible for covering the cardiovascular intensive care unit (CVICU) and cardiothoracic surgery service, including management of patients requiring parenteral nutrition.
The Dietitian will report to the Clinical Nutrition Manager and will:
To learn more visit: http://www.muschealth.org/
Responsible for providing direct comprehensive nutrition services including those for complex needs.
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., -HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments. .
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.