• Clinical Nutrition Manager 2

    Location US-FL-ROCKLEDGE
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo is seeking a Clinical Nutrition Manager for Rockledge Medical Center a 298 bed hospital a part of Steward Health System in Rockledge, FL. This hospital is part of Steward Health Care, the largest private, for-profit health care network in the United States.



    $4000 Sign on Bonus!


    Reporting to the General Manager, the Clinical Nutrition Manager will:

    • Be highly motivated Registered Dietitian
    • Two years of Clinical and at least 1 year of lead or Supervisory experience preferred
    • Manage 3 Dietitians and diet office staff and patient services;
    • Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care.
    • Be a stakeholder into implementing/maintaining the programs that will drive our patient satisfaction
    • Be responsible for executing and maintaining Sodexo standards for the Clinical nutrition department and work collaboratively within the department to reinforce patient services standards that will drive patient satisfaction.
    • Responsible for meeting Joint Commission/State/Federal and company standards.
    • Be the primary liaison with the medical team and nursing staff.
    • Responsible for performance improvement/quality management activities at this institution.
    • Experience with electronic medical records is preferred.
    • Be self-directed, flexible, hardworking and a team player.
    • Demonstrate excellent interpersonal skills and have the ability to work and interact across all generations to make every day a better day for our clients and patients.
    • FL licensure required

    To learn more visit: https://www.rockledgeregional.org 


    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:  http://www.sodexodietitiancareers.com/



    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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