• General Manager 2 - Food

    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo Seniors is  seeking a General Manager 2 to join our outstanding Senior Living team at Winding Commons in Carmichael, California. This will report directly to the Area District Manager and will be the only manager on site responsible for day to day oversight of this .5MIL food service and culinary operations for resident dining and catering.


    The General Manager 2 responsibilities include:

    • provides technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;
    • responsible for the oversight of residential dining services;
    • responsible for full financial oversight of the account, including budgeting and reporting.
    • works to obtain optimum client and customer satisfaction;
    • works to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents;
    • manages the Food Management System (FMS);
    • creates a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills;i
    • integrates fully within our client's organization becoming a trusted advisor with a customer service focus;
    • works to achieve company and client financial targets and goals;
    • works to achieve high quality resident satisfaction; and/or
    • ensures compliance to food safety, sanitation, and overall workplace safety standards.

    Careers in Senior Living:

    Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home.

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
    Key Duties
    - Provides team leadership & training
    - Controls unit financials
    - Directs daily food operations for quality & safety standards
    - Supervises day to day activities
    - Delegates authority
    - Assigns & prioritizes activities
    - Monitors operating standards
    - Establishes a safe work environment
    - Support workplace inclusion activities

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree or equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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