• Clinical Nutrition Manager 3

    Location US-CA-LOS ANGELES
    System ID
    86554
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo currently has a job opportunity with Martin Luther King Jr. Community Hospital ( MLK-LA),  a 131-bed public community hospital in the Willowbrook neighborhood of southern Los Angeles County, California for a Clinical Nutrition Manager to join our food services health-care team 

     

    The Clinical Nutrition Manager will report directly to the General Manager and will be responsible for day to day oversight of the clinical nutrition department.

     

    The Ideal Candidate will:

     

    • Serve in a leadership role on the Food and Nutrition Services reporting directly to the General Manager and direct the activities of a multi-discipline team of clinical dietitians
    • Have Prior experience with The Nutrition Care Process, Electronic Medical Record and a successful Room Service Program
    • Be responsible for managing and developing a team to foster successful patient care programs and supervise the clinical team and be directly involved with the general management team
    • Have demonstrated skills to manage and develop a clinical staff, monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care
    • Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees
    • Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skill

    Don’t’ miss this excellent opportunity to move your healthcare career forward with Sodexo!

     

    In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

     

     

     

    Martin Luther King, Jr. Community Hospital is one of the most modern hospitals in southern California with the highest quality doctors and nurses on staff, the most advanced and innovative health-care technology, and the best medical equipment available today.

     

    This state-of-the-art hospital serves the community by providing inpatient primary care, basic emergency services, and health education and outreach services. The new hospital has 131 beds providing general acute care. It features a 21-bed emergency department, a critical care unit, and labor and delivery services. It includes radiology and imaging as well as additional hospital-based services that are most-needed in the community.

    Position Summary

    Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region. 
    Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 2 years

    Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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