Sodexo currently has a job opportunity with Martin Luther King Jr. Community Hospital ( MLK-LA), a 131-bed public community hospital in the Willowbrook neighborhood of southern Los Angeles County, California for a Clinical Nutrition Manager to join our food services health-care team
The Clinical Nutrition Manager will report directly to the General Manager and will be responsible for day to day oversight of the clinical nutrition department.
The Ideal Candidate will:
Don’t’ miss this excellent opportunity to move your healthcare career forward with Sodexo!
In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!
Martin Luther King, Jr. Community Hospital is one of the most modern hospitals in southern California with the highest quality doctors and nurses on staff, the most advanced and innovative health-care technology, and the best medical equipment available today.
This state-of-the-art hospital serves the community by providing inpatient primary care, basic emergency services, and health education and outreach services. The new hospital has 131 beds providing general acute care. It features a 21-bed emergency department, a critical care unit, and labor and delivery services. It includes radiology and imaging as well as additional hospital-based services that are most-needed in the community.
Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region.
Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.