• General Manager 3 Food - Schools (Enrollment 2,500-9,999)

    Location US-CA-CAMARILLO
    System ID
    Food Service
    Relocation Type
    Yes - According to Grade
    Employment Status
  • Unit Description

    Sodexo School Services is seeking a highly motivated General Manager 3 Food to join our management team for our Pleasant Valley School District in Southern California


    This position would act as a consultant to the Chief Business Officer and Superintendent for the Foodservice program at 13 schools. The ideal candidate must have strong financial acumen, effective oral and written communication, strong research skills, knowledge in USDA regulations and, provide expert advice in a professional manner.


    In addition, candidate will have direct interaction with a union staff and administration.  Candidate has to be able to analyze data, find trends, and offer solutions based on findings.  Having strength in research and project management will be needed.  Must be results driven.  In addition, candidate must have intermediate knowledge in Word, Excel and Power Point.  



    Working for Sodexo:


    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.




    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

    Qualifications & Requirements

    Basic Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field

    Basic Management Experience - 3 years

    Basic Functional Experience - 4 years of relevant school nutrition programs experience

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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