• Food Service Manager 3

    Location US-IA-Davenport
    System ID
    86654
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking to build our team in Davenport, IA . We are seeking, highly motivated Food Service Manager. The individuals who will expand on our mission to “Improve the quality of life for all that we serve” will have experience in hight volume environments, and experience managing large teams with multiple priorities.

     

    We are seeking a Food Service Manager who will:

     

    • manage the daily food production including production planning and controls;
    • ensure Sodexo Culinary Standards including recipe compliance and food quality;
    • have high expectations for customer service and quality of food;
    • have knowledge of special diets and allergens; and

    The best-qualified candidate will have the following background and skills:

    • Culinary background and CDM certified are a plus
    • Previous contract feeding, institutional food service, hotel, or stand alone restaurant experience  
    • Dynamic leadership skills for outcomes that exceed client and resident expectations
    • Ability to manage multiple and at times, competing priorities
    • Computer skills; food and labor management systems, Menu Graphics

    If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/ Career Center Blog: https://us.sodexo.com/careers/careers-blog.html

    Position Summary

    Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
    Key Duties
    - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
    - Establishes and maintains a safe work environment
    - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
    - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
    - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement 
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree or equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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