• Clinical Nutrition Manager 3

    Location US-MN-Eagan
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo has two dynamic leadership opportunities for a Registered Dietitian at M Health. If you are an experienced Clinical Nutrition Manager enthusiastic about the impact of medical nutrition therapy has on patient outcomes, apply now! M Health Fairview is a large medical center, with 12 locations and 9 specific Service lines, that include; Behavioral, Medical, Ortho, Peds/L&D, Cardio, Transplant, Surgical, Oncology and Neuro. 

    This position will have oversight over 5 to 6 hospital locations and clinical focus on 4 to 5 service lines.  You will collaborate with another CNM 3 to re-shape the way our clinical dietitian teams work in the hospitals and the service lines throughout the hospital system. This leader will also oversee a CNM 2 that will assist with the clinical management responsibilities within in the 5-6 hospital locations and the service lines within the CNM3 responsibilities. The position lead projects such as IDDSI, Malnutrition, Regulatory, Policies, etc., as well as work closely with Nursing and Physicians to create better outcomes for our patients. The position will also collaborate with the Operations team to insure we are providing the appropriate nutrient requirements and will help lead the work to upgrade to a new Health Touch platform while supporting the Healthy Food Transformation work at M Health Fairview.

    The ideal candidate for these positions will have a great clinical knowledge base, demonstrated management/supervisory experience, excellent interpersonal and communication.  Must be a Registered Dietitian to be considered.

    Position Summary

    Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region. 
    Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 2 years

    Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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