• Clinical Nutrition Manager 2

    Location US-MN-WOODBURY
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo has two dynamic leadership opportunities at M Health.  If you are an experienced Clinical Nutrition Manager enthusiastic about the impact of medical nutrition therapy has on patient outcomes, apply now! M Health Fairview is a large medical center, with 12 locations and 9 specific Service lines, that include; Behavioral, Medical, Ortho, Peds/L&D, Cardio, Transplant, Surgical, Oncology and Neuro.  This position will have oversight over 2 to 3 hospital locations and 2 to 3 medical service lines.  This person will report to a CNM 3 that will have oversight over a larger portfolio.  Together you will oversee 5 to 6 locations and 4 to 5 service lines, while working closely with two other CNM’s to create efficient and innovative ways to work as a system. The position will lead projects such as IDDSI, Malnutrition, Regulatory, Policies etc., as well as work closely with Nursing and Physicians to create better outcomes for our patients. The CNM will collaborate with the Operations team to insure we are providing the appropriate nutrient requirements and will help lead the work to upgrade to a new Health Touch platform while supporting the Healthy Food Transformation work at M Health Fairview.

    The ideal candidate for these positions will have a great clinical knowledge base, demonstrated management/supervisory experience, excellent interpersonal and communication skills. Must be a Registered Dietitian to be considered.

    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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