• Clinical Nutrition Manager 1

    Location US-IA-DES MOINES
    System ID
    86812
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Registerd Dietitian to come join their dynamic team as a Clinical Nutrition Manager at Broadlawns Medical Center.  This 90-bed acute care hospital is in Des Moines, Iowa.

     

    Position will report to the General Manager and ideal candidate wil:

    • Be an experienced Registered Dietitian and have IA state licensure.  
    • Supervise and provide ongoing training to the Clinical Dietitian, diet office staff and trayline workers (~20 employees).
    • Manage the meal service, including preparation and delivery.
    • Provide nutritional care to the acute care patients ~20% of the time. 
    • Be on call every other weekend.
    • Meet state/federal/TJE and company standards.
    • Represent the Food & Nutrition Department as a liaison with the nursing staff.
    • Demonstrate excellent leadership, communication and customer service skills.

    To learn more about Broadlawns Medical Center click here:  http://www.broadlawns.org/

     

    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

    Position Summary

    Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    - Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.
    -Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.
    -. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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