Executive Chef 4

Location US-CO-DENVER
System ID
870811
Category
Culinary
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking an Executive Chef 4 for Denver Health Medical Center located in Denver, CO. The Executive Chef will manage all culinary operations for this 459 bed hospital. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. If you have a Culinary Management background and have a passion for creating delicious tasting food, this position is for you! 

 

Salary range is $75,000-$85,000 depending upon experience.

 

The successful candidate will:

  • implement and standardize all culinary systems and procedures for hospital
  • manage, direct, and mentor frontline staff
  • procurement and purchasing
  • create menus based on client needs
  • implement innovative and fresh ideas in retail, catering, and patient services
  • create interpersonal relationships with client

 

Is this opportunity right for you? We are looking for candidates who have:

  • a strong culinary background in a high-volume environment
  • strong management skills and experience
  • menu planning experience and a strong understanding of current culinary trends
  • proficient computer skills, highly organized, and detail-focused
  • a proven ability to set up processes, create efficiencies, and solve problems with little to no direction 

 

Learn more about Denver Health at https://www.denverhealth.org/

 

Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

Position Summary

Directs daily operations of food production, including menu planning, purchasing, ordering, inventory food preparation, post meal analysis and record keeping. Ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.

Establishes operating standards, implements and maintains Sodexo and branded concepts standards, creates quality improvements and communicates them to employees.

Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. HACCP, quality assurance, safety, operations, personnel, SoSafe and EcoSure).

Trains other chefs/staff on culinary skills through day to day trainings as well the use of Culinary Foundations trainings and standards, and serves as technical expert.

Maintains and develops client relationships and client satisfaction for all aspects of food production to ensure account retention.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 3 years

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed