• Clinical Nutrition Manager 1

    Location US-MD-BALTIMORE
    System ID
    Employment Status
  • Unit Description

    Sodexo is seeking a full time Clinical Nutrition Manager for Sheppard Pratt Health System (SPHS) in Baltimore, Maryland, the largest non-profit provider of mental health, substance use, special education, developmental disabilities, and social services in the country.This position will cover two locations; Towson and Ellicott City (1x a week).


    SPHS has been consistently ranked as a top national psychiatric hospital by U.S. News & World Report for the past 28 years.


    This clinical position will include coverage of both facilities and some Patient Services processes. We are looking for an individual who is looking for growth in managing clinical and operations. 


    The successful candidate will:

    • manage the clinical nutrition management program within a hospital or a facility;
    • lead a team of entry level and experienced dietitians;
    • advocate to expand and promote the role of Clinical Nutrition throughout the facility;
    • collaborate with the implementation and management of Sodexo’s room service program and menu management system;
    • drive Performance Improvement and Quality Management projects;
    • provide nutrition care to a variety of patient units as needed.

    Is this opportunity right for you?  We are looking for Dietitians who will:

    • be a Registered Dietitian and licensed in MD;
    • have proven supervisory or management experience with an aptitude for program growth and development.
    • demonstrate excellent communication, leadership and customer service skills;
    • have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.



    To learn about Sodexo’s benefits: Sodexo Benefits Info 


    Not the job for you?  
    At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. 


    Working for Sodexo: 
    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! 

    Position Summary

    Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    - Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.
    -Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.
    -. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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