You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation.
Sodexo is seeking a Catering Executive Chef 1 for Sierra Nevada University located in Incline Village, NV. This position will manage the daily dining room, kitchen operations and catering of the Food Service Department on campus. This position will report to the General Manager of Multi Service at Sierra Nevada College.
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who have:
Learn more about Sierra Nevada College at https://www.sierranevada.edu/
Learn more about Sodexo’s Benefits
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.