• Clinical Nutrition Manager /Patient Services Manager

    Location US-FL-ORANGE PARK
    System ID
    87361
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Fast Paced, Problem Solving

    • Do you thrive in a fast-paced environment where change is the only constant?
    • As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.
    • Do you enjoy a high energy, fast paced environment?

    Sodexo is seeking a Clinical Nutrition Manager/Patient Services for Orange Park Medical Center located in Orange Park, FL.

    This 317 bed hospital is located ~15 miles south of Jacksonville.  OPMC is a mid sized community based teaching hospital with a level 2 trauma unit, rehab, psych, peds, labor & delivery, pediatrics, neonatal, oncology,ICU units, ambulatory surgery, and medical/surgical units.

    . [

     

    The successful candidate will:

     

    • Registered Dietitian and Florida licensure is required
    • Manage the clinical nutrition and patient services program -50% clinical & 50% patient services;
    • Supervise a team of entry level and experienced dietitians, diet office and patient services
    • Advocate to expand and promote the role of Clinical Nutrition throughout the facility;
    • Collaborate with the implementation and management of Sodexo’s meal service program and menu management system;
    • Foster a culture of learning that promotes career growth and professional development; 
    • Pro-actively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;
    • Drive Performance Improvement and Quality Management projects; and/or
    • Provide nutrition care to a variety of patient units as needed.

     

    Is this opportunity right for you?  We are looking for Dietitians who will:

     

    • Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;
    • Have proven supervisory or management experience with an aptitude for program growth and development;
    • Demonstrate excellent communication, leadership and customer service skills; and/or
    • Have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.

     

    To learn more about Orange Park Medical Center click here: http://orangeparkmedical.com/ 

     

    Learn more about Sodexo’s Benefits

     

    Not the job for you?
    At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

     

    Working for Sodexo:
    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

    As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

     

       

     

    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed