• Food Service Manager 2

    Location US-ND-DICKINSON
    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo at Dickinson State University is hiring a Food Service Manager 2 with a strong culinary background in Dickinson, ND. **Sign On Bonus!** As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.  Our successful candidate will enjoy career enrichment opportunities as our Food Service Manager 2/Production Chef.  This is a perfect position for a dedicated team member to develop management skills in a smaller campus environment with a cutting edge campus dining program.


    The successful candidate will: 

    • Have oversight of day-to-day operations
    • Deliver high quality food service
    • Achieve company and client financial targets and goals
    • Develop and maintain client and customer relationships
    • Develop strategic plans
    • Create a positive environment
    • Ensure Sodexo standards are met


    Is this opportunity right for you? We are looking for candidates who:  

    • Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
    • Have culinary production experience and a strong background in safety and sanitation compliance
    • Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
    • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
    • demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge


    Learn more about our program at Dickinson State University Dining


    Learn more about Sodexo’s Benefits 


    Not the job for you?

    We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.


    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

    Position Summary

    Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
    Key Duties
    - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
    - Establishes and maintains a safe work environment
    - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
    - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
    - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement



    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent     

    Basic Management Experience - 1 year 

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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