Fast Paced, Problem Solving
Do you thrive in a fast-paced environment where change is the only constant?
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.
Do you enjoy a high energy, fast paced environment?
Sodexo is seeking a Clinical Nutrition Manager for Poinciana Medical Center located in Kissimmee, FL.
Sodexo is seeking a Clinical Nutrition Manager in Orlando area.
The successful candidate will:
Registered Dietitian and Florida licensure is required
Manage the clinical nutrition program with oversight of Patient Services
Supervise a team of entry level and experienced dietitians, diet office and patient services
Advocate to expand and promote the role of Clinical Nutrition throughout the facility;
Collaborate with the implementation and management of Sodexo’s meal service program and menu management system;
Foster a culture of learning that promotes career growth and professional development;
Pro-actively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;
Drive Performance Improvement and Quality Management projects; and/or
Provide nutrition care to a variety of patient units as needed.
Is this opportunity right for you? We are looking for candidates who have:
Learn more about Sodexo’s Benefits
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
- Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.
-Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.
-. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.