Sodexo is seeking a Full time Registered Dietitian to work as a Regional Operations Support Dietitian in Augusta, Georgia, providing clinical support throughout an assigned region.
Must be willing to travel and be computer savvy, willing to work as an interim Dietitian, Patient Services or Clinical Nutrition Manager for short periods of time supporting the South East region.
This Regional Operations Support position may last for up to one year and may lead to a permanent assignment as openings occur.
The successful candidate must be willing to travel extensively within the Southeast region to include but not limited to Florida, Georgia, North & South Carolina, and Alabama.
This includes overnight stays when needed and working 10 days on, 4 days off.
The position will be based out of Augusta, GA. at Augusta University Health. Augusta University Health offers the most comprehensive primary and specialty care in the region. Our medical professionals are leaders in their field and one hundred percent of our physicians are board-certified or board-eligible.
The Registered Dietitian will:
Learn more at www.augustahealth.org
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
The Manager I, Regional Operations Support (ROSI) has overall responsibility, or a portion of an
on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client
Executive. In this role, the ROSI has direct accountability for executing Sodexo systems, programs,
resources, tools, and talent management that drives operational excellence and our service
commitments that are: Predictable, Reliable, and Repeatable.
Client / Customer Service - 10%
-Provide effective communication for client and customers to ensure excellent customer service.
-Effectively partners with client and Sodexo employees to drive successful outcomes.
-Complies with all client policies and procedures.
-Owns and drives operational excellence outcomes of Sodexo and client.
-Effectively deploys, embeds and ensures Sodexo standardized processes are in place.
-Creates a continuous quality improvement culture that drives operational efficiencies.
-Utilizes all operational processes to drive continuous improvement and celebrate successes.
Analysis & Decision Making - 10%
-Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.
-Follows best practices in decision making to determine best solutions for the business.
-Effective risk management by ensuring consistent regulatory and legal compliance.
-Supports and drives operational goals and ensures a prompt resolution to mitigate adverse impact on our clients or our performance.
-Effectively delegates operational responsibilities to appropriate individuals / positions.
Safety - 10%
-Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.
Working as a team for safety
Communicating Effectively for Safety
Managing Safety Risks
Optimizing Human and Environmental Factors
Recognizing, respond and reporting incidents
Adherence to all operational safety practices and protocols
Drives a safety culture throughout the team
Basic Education Requirement - Associate's Degree in related field or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition;
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.