• Catering Executive Chef 2

    System ID
    Relocation Type
    Yes - According to Grade
    Employment Status
  • Unit Description

    You provide an experience that goes beyond the meal. It’s about how they feel when they're your guest - from the time they walk into the venue, to the time they leave!


    Sodexo Universities is seeking a Catering Executive Chef 2 for Florida State University located in sunny Tallahassee Florida!

    ** Relocation Assistance is Available!! 


    The successful candidate will:


    • ensure that Sodexo and customer goals are aligned and met;
    • educate and develop rapport with clients and promote partnerships;
    • identify customer needs and expectations;
    • promote a customer/client centered culture that strives to exceed customer and client needs;
    • coordinate all unit catering initiatives to drive sales growth and track results.
    • maintain and improve service level resulting in increased customer satisfaction; 
    • ensure all HAACP standards are followed; and/or 
    • demonstrate resourcefulness and quick responsiveness to client and customer requests. 


    Is this opportunity right for you? We are looking for candidates who have:


    • solid organizational skills;
    • excellent leadership/team building skills;
    • the ability to handle catering at all levels from students to executives; and/or
    • professional demeanor is required.


    Learn more about Sodexo’s Benefits 


    Not the job for you?

    At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.


    Working for Sodexo:

    Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.


    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    -  Manages food & physical safety programs.


    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree or equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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