Sodexo, leader in quality of life services is currently seeking a High Performer, with a proven track record, for a high profile General Manager 4 of Food for an opportunity at Mountainside Medical Center in Montclair, New Jersey. Position will be responsible for catering, retail and overseeing Sodexo's "At Your Request - AYR" patient room-service meal delivery program. 3.2 million in total managed volume.
Candidate must have a strong drive for process improvement and customer experience. Ability to enhance the culinary offers and overall perception of the program are required. Sodexo programs and innovations must be implemented and maintained. Patient Services and Catering skills preferred. Eye for detail in sanitation. Employee and patient engagement. Ability to demonstrate leadership to all hospital departments through engagement and collaboration. Must drive patient satisfaction scores more consistently and ready operations for Joint Commission. The General Manager is responsible for 5 managers, and 80 client union employees. We manage a large amount of catering in the unit as well.
This position will report directly to the Client Executive and will be able to:
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Are you ready to start your Sodexo career? Apply now!
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At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.