Clinical Nutrition Manager II - Healthcare

System ID
Relocation Type
Employment Status
Posted Range
$65300 to $98670
Company : Segment Desc

Unit Description

Join a team that encourages collaboration, diversity, and career growth. 

$4,000.00 Sign on Bonus!

Sodexo Healthcare seeks a Clinical Nutrition Manager (Registered Dietitian) to join its dynamic team of clinicians at Riverside Community Hospital.


Riverside Community Hospital (RCH) has over 500 physicians on staff, representing over 200 specialties and over 1,700 employees, Riverside Community Hospital located in Riverside County, California. Riverside Community Hospital (RCH) is a 478 licensed bed, full-service acute care hospital in the heart of the Inland Empire with an on-site Level III NICU. This position will manage the clinical program 80% and provide direct patient care ~20% of the time.


Sodexo offers:

  • Reimbursement for AND dues, state licensure fees and CDR renewal
  • Money toward continuing education events
  • Up to $5000 tuition reimbursement annually
  • a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs.

We are looking for candidates who will:

  • Manage the clinical nutrition program at Riverside Community Hospital;
  • Be the primary liaison with medical and nursing staff and represent the depart on hospital wide committees;
  • Provide supervision, training and development for the clinical team of 9 and 3 per diem Registered Dietitians;
  • Provide oversight of the nutritional care for the acute care units including the pediatric population;
  • Implement performance improvement and quality assurance programs targeted to improve customer satisfaction;
  • Maintain and develop client relationships and client satisfaction for nutrition care of patients and residents and interact with patients and the nursing staff;
  • work closely with an interdisciplinary team of physicians, nurses and respective team members;
  • precept dietetic interns;
  • Plans projects, including defining objectives, scope, specifications, methods, timetables, staffing and budget;
  • Previous experience working in a high volume facility;
  • Strong management skills, preferably in health care but not necessarily if you are also a dietitian;
  • experience with regulatory accreditation and establishing and maintaining standards of care. 

Is this opportunity right for you?  We are looking for Dietitians who have:

  • Excellent leadership and communication skills and customer service skills with the ability to maintain the highest of standards and implement company policies;
  • Management experience, Registered Dietitian credentials with pediatric experience;
  • strong comprehension of the principles of clinical nutrition practice;
  • experience with regulatory accreditation and establishing and maintaining standards of care.


Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.


Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!






What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Position Summary

Provides leadership and direction for the nutrition care program for patients, residents, and clients in the delivery of our contractual agreement with the client.  Manages the clinical and assigned patient services staff in the provision of general and some specialty nutrition care and patient foodservice programs at one to two sites, providing direct patient care and functioning as the nutrition authority for the organization.  Implements and maintains professional and business practices to assure regulatory compliance and to uphold company mission, values, and commitments made in the Sodexo client contractual agreement.  Contributes to financial and clinical outcomes through implementation of services.


Directs the implementation of the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) in general  to specialized clinical practice and activities of assigned patient services staff by delegating authority, assigning & scheduling, prioritizing activities, ensuring provision of equipment, supplies & resources, participating in the budgeting process, maintaining labor reports and other financial records, and monitoring operating standards; is accountable for the provision of safe and reliable care and services by self and direct reports and completion of documentation in accordance with individual & statutory scopes, regulatory standards, facility policies, protocols and practice guidelines, including clinical privileges; actively participates in development, implementation and promotion of the patient dining and other food and nutrition programs to Sodexo standards. - 35%


Conducts recruiting, hiring, onboarding, verification of credentials, competency assessment, performance evaluations and ongoing professional practice evaluation as applicable to clinical privileges for direct reports; ensures that verification of credentials, competency assessment, performance evaluation and ongoing professional practice evaluation as applicable for self is completed per Sodexo and facility standards; engages in tailored continuing education for self and in mentoring of direct reports to enhance knowledge, skills, and judgment and to facilitate professional growth and employee engagement. - 20%

Ensures provision of nutrition counseling and training by self and direct reports for patients, residents, clients, families, healthcare personnel, students and foodservice staff to meet general to specialized clinical needs, promote disease management, and introduce evidence-based nutrition care strategies; provides learning experiences for direct reports, dietetics/other healthcare students and interns to include teaching, coaching and performance evaluation per Sodexo/facility/ program standards; offers input into development and enhancement of learning activities and educational resources; makes appropriate referrals to credentialed nutrition specialists or ambulatory care services as needed to elevate care, support continuation of the nutrition care plan, or enhance education and training processes. - 15%

Actively engages in interdisciplinary activities such as meetings, medical conferences, rounds and discharge planning to build strategic relationships, support collaborative care, promote the nutrition care plan and serve as the nutrition expert for the organization providing guidance and insight to the administrative, medical, nursing and foodservice staff; exercises approval authority for the patient menu with nutrient analysis, diet manual and enteral formulary; actively participates in development of operating standards, policies, tools and resources for clinical practice and foodservice operations; participates in development of interdisciplinary policies and protocols. - 15%


Develops and implements performance improvement activities to enhance productivity, patient safety, patient satisfaction and quality of care and responds to more advanced customer service escalations using Sodexo resources as needed for intervention strategies and providing managerial approvals as required; independently analyzes data to draw conclusions and make sound recommendations; develops action plans and project plans to include defining objectives, scope, specifications, methods, timetables and staffing, as applicable; completes documentation of performance improvement activities and communicates outcomes to manager and client per Sodexo and facility standards. - 15%


Qualifications & Requirements

Basic Education Requirement: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

[Note: For those seeking registration after 2023, a master’s degree will be required]


Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners


Credentials Requirement:

  • Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)
  • Certification/licensure as required by state(s) of practice

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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