Sodexo is Seeking a Highly Energetic, Creative, Michelin Star, Certified Executive Chef, Classically Trained in French Cuisine and Techniques to Help Reinvent Patient Food for a Prestigious Account in Manhattan, NY (New York)
Starting Salary of $155k & Sodexo Benefits Upon Hire!
The Sky is the Limit!!!
In this lead culinary role of Senior Area Executive Chef, you will be provided with your own food laboratory in a sense and the creative freedom to write a menu, while creating fresh, healthy restaurant quality foods using fresh, local ingredients. Use your solid, classic techniques, and incorporate your specialties while enhancing the patient experience, inspiring the patients through food. In this role you will educate and inspire a team of 2 sous chefs and 20 cooks, empowering staff by sharing the fundamentals, as well as your expertise and knowledge of various techniques. You will act as a senior culinary subject matter expert, operational audit resource, and mentor for other culinarians in the area. Must have experience managing a union environment.
The successful candidate will:
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
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Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
This position provides culinary support to unit (s) in terms of cross unit culinary expertise, sales presentation support, bench strength to District/Area. Position supports a large area, as well as large culinary needs – i.e. large catering functions; This job also supports training - training and development of frontline and new culinary exempt hires, menu development, culinary development of the programs/platforms. Financial plate costing; food management systems – FMS training and management; compliance product and vendor compliance.
Travel capabilities, setting up systems, assist in recruitment – frontline and management; maintain and set standards; financial knowledge – plate cost, cost of sales, product management, P&L, Inventories.
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.