General Manager 6 - Food

System ID
Food Service
Relocation Type
Employment Status
Posted Range
$111100 to $168080
Company : Segment Desc

Unit Description

Come be a part of something great in Campus Dining


The Good Eating Company is seeking an experienced General Manager, this dynamic leader will be at St Mary’s College in Moraga, California.


The General Manager of Food will have total unit operating responsibilities including the supervision of management team and all union hourly staff with a focus on excellent student experience. 

The clients have asked The Good Eating Company to come be a part of a College that Changes Lives, we offer a fresh sustainable Chef driven program created just for the students at St Mary’s.

Our ideal candidate will have College dining experience and be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills. Position is responsible for directing all contract management service operations and client relations.


We are looking for candidates who have:

  • experience managing a management team both front-of-house and back-of-house
  • financial acumen, experience with creating and managing budgets
  • experience training and directing a talented and diverse staff
  • customer driven and strong track record in organizational development
  • superior client relations skills and executive presence
  • experience with farm to table cuisine and sustainability

The Ideal candidate has:

  • a positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues
  • absolute pride in the quality of our food, service and presentation
  • a keen but respectful sense of humor, having fun at work

The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace. 

We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. 
To Learn more about the click here - Good Eating Company.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Position Summary

Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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