As an aspiring Chef you want to enhance the lives of others.
Sodexo Senior Living is seeking an Executive Chef 2 for St. Anne's Nursing Center & Residence in Miami, FL. St. Anne's is a 220 resident skilled care and rehab facility. We are seeking a talented Chef who will commit to the challenges of creating and delivering a culinary-driven dining experience. This position requires previous experience managing food production and training of culinary staff, ideally in a healthcare or senior living setting. Candidate must be bilingual.
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who have:
Learn about Covenant Living of Florida at St. Anne's Nursing Center
Sodexo offers a full array of excellent benefits that start on your 1st Day! Benefits include: paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.