Executive Chef 2

Location US-DC-Metro Washington DC
System ID
969601
Category
Culinary
Employment Status
Full-Time
Posted Range
$63700 to $96470
Company : Segment Desc
HOSPITALS
 
On-Site

Unit Description

Work for a company that cares for its people and offers opportunities for personal growth.

 

Sodexo is seeking a driven Executive Chef 2 at Medstar National Rehabilitation Hospital, located in Washington, DC .

 

 

If you have experience in a healthcare environment - you are encouraged to apply now!

 

 

MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care.  MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service.This is a 900 bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors loung and catering.

 

This position will be responsible for back of the house operations in retail, patient services and catering.

 

If you have culinary management experience in a healthcare environment- you are encouraged to apply now!

 

The ideal candidate has:

  • a strong culinary background, with a passion for food and innovation;
  • prior experience working with a contract management company;
  • strong computer skills, especially with Microsoft Word and Excel;
  • excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team;
  • previous experience working in a high-volume facility;
  • strong management skills, and;
  • a knowledge of Sodexo Food Management System (FMS).

 

Learn more about Medstar National Rehabilitation Hospital Here

 

 

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 

 

 

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed