General Manager 5 - University Dining

Location US-MO-SAINT LOUIS
System ID
969896
Category
Food Service
Relocation Type
Yes - According to Grade
Employment Status
Full-Time
Posted Range
$82300 to $124520
Company : Segment Desc
UNIVERSITIES
 
On-Site

Unit Description

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!

 

**Relocation Assistance is available**

 

Sodexo Universities is seeking a dynamic General Manager 5 for Saint Louis University in St. Louis, MO.

 

Saint Louis University is ranked among the top Jesuit universities in the country. In addition to being recognized for world-class faculty and academic programs, SLU also received honors for efforts to serve others and our commitment to making an extraordinary education attainable.

 

Saint Louis University's partner for residential dining, retail and catering services is Sodexo. Whether you crave a burrito bowl from Qdoba, orange chicken from Mein Bowl or the Saint Louis Bread Co.'s Bacon Turkey Bravo sandwich, know our convenient on-campus dining options have you covered.

 

The successful candidate will:

  • identify customer needs and expectations;
  • ensure that Sodexo and customer goals are aligned and met;
  • educate and develop rapport with clients and promote partnerships;
  • promote a customer/client centered culture that strives to exceed customer and client needs;
  • coordinate all unit catering initiatives to drive sales growth and track results.
  • maintain and improve service level resulting in increased customer satisfaction;
  • ensure all HACCP standards are followed;
  • demonstrate resourcefulness and quick responsiveness to client and customer requests.

We are looking for candidates who:

  • Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
  • Manage multiple priorities, demonstrate professional communication skills, and a passion for high level customer service
  • Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • High volume catering management experience
  • Extensive formal training in catering services, with particular emphasis on customer service, event planning and presentation, and event management
  • Strong focus on food quality and presentation as well as high end catering experience
  • Previous success managing a university campus account
  • Strong leadership skills, computer skills, and culinary knowledge
  • Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees
  • Exceptional time management skills and will be able to juggle multiple priorities. 

 

 

Learn more about St Louis University at https://www.slu.edu/

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   

Not the job for you?
We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience           

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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