Craft Your Career!
Sodexo is seeking an Executive Chef 2 for North Oaks Hospital located in Hammond, Louisiana. North Oaks Health System is a 330 bed facility and is one of Louisiana’s largest and most progressive community hospital organizations and is strategically based between New Orleans and Baton Rouge.
The Executive Chef 2 will be responsible for overseeing all aspects of the culinary operation in patient services, retail and catering. We are looking for a charismatic and organized individual to support a team of 50 frontline associates.
If you have patient services experience in a Healthcare setting you are encouraged to apply now!
Is this opportunity right for you?
We are looking for candidates who have:
Learn more about North Oaks Hospital at – https://www.northoaks.org
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.