Retail Manager 2

Location US-GA-MACON
System ID
971193
Category
Food Service
Employment Status
Full-Time
Posted Range
$40300 to $60830
Company : Segment Desc
HOSPITALS
 
On-Site

Unit Description

Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance?

 

Sodexo has a great opportunity to work with one of our largest Healthcare customers as Retail Manager 2 at our Piedmont Macon Medical Center located in Macon, Ga.  Piedmont Macon Medical Center is a 310-bed facility providing compassionate, patient-centered care across a wide range of specialties.

 

The Retail Manager will provide leadership and supervision for the 20 on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provide supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implement business practices to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Overall, will need to motivate management and hourly staff and maintain quality to a very high level.

 

***Some Culinary Experience Preferred*** 

 

Learn more about Piedmont Macon Medical Center Piedmont Macon Medical Center | Piedmont Healthcare

 

The successful candidate will:

  • Establishes a safe work environment.
  • Assumes General Manager’s (GM) responsibilities and authority in their absence.
  • Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention.
  • Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes.
  • Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met.
  • Develops and implements plans, projects, with defined objectives, methods, timetables, and budget to support client and Sodexo strategic plan.
  • Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies.

 

We are looking for candidates who: 

  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively. 
  • have culinary production experience and a strong background in safety and sanitation compliance. 
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. 
  • are enthusiastic and confident.
  • ability to drive employee success to enhance the value of the food and nutrition team; I
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
  • demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. 

Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or Equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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