Operations Manager 1, Multi-Service

Location US-MO-SAINT LOUIS
System ID
971647
Category
General Management
Employment Status
Full-Time
Posted Range
$61100 to $92400
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site

Unit Description

Are You the One?


Our clients depend on your expertise to help them to optimize their business. If you are an innovative, strategic Operations Manager- Multi Service with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you!

 

Sodexo Corporate Services Division is seeking an experienced Multi-Service Operations Manager to support a Consumer Product Client for one of our global partners. This location is located in Saint Louis, MO. This position has full oversight of a fast-paced team of 6 maintenance technicians and 16 environmental services associates. This unit requires an operation manager with hard services and soft services background. 

 

Key Responsibilities: 

  • Manage the day-to-day operations of the hard service team, which includes but not limited the hard service supervisor
  • Directs daily operation of two or more core services at a site to ensure employees have appropriate equipment and resources to perform their jobs and meet goals and deadlines.
  • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
  • Assists in the development of new business service(s) for the client and implements the service program(s).
  • Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations.
  • Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary.
  • Establishes operating standards, implements quality improvements and communicates them to employees.

Requirements:

  • Knowledge of CMMS is required 
  • Project management a plus 
  • Facilities management 
  • Work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) service.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

 

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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