Chef Manager

Sodexo is seeking a Chef Manager at UCHealth Highlands Ranch Hospital in Highlands Ranch, CO near Denver. This hospital is offering full-services to the community. The Chef Manager position will report to the Executive Chef and assist with the day-to-day culinary oversight and management for the hospital's food service and nutrition.

The position offers a salary range of $55,000-$65,000 per year with a full benefits package that kicks in day immediately. Schedule is primarily Monday-Friday with occasional weekends.

The successful candidate will:

• help implement and standardize all culinary systems and procedures for hospital
• supervise, develop, and mentor frontline staff
• procurement and purchasing
• help create menus based on client needs
• help create interpersonal relationships with clients

Is this opportunity right for you? We are looking for candidates who have:

• a strong culinary background in a high-volume environment
• strong leadership skills and experience
• menu planning experience and a strong understanding of current culinary trends
• proficient computer skills, highly organized, and detail-focused

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
 
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.