Patient Services Manager 2

Sodexo is seeking a Hospitality Manager - Patient Services at St Louis University Hospital in St. Louis, MO. This food operations manager will direct and manage all Patient Feeding operations and lead, mentor and develop a team of frontline staff. If you are an experienced manager in the food services, restaurant, hotel, or hospitality industry, apply now!

This strategic leadership position offers a salary of $60,000-$70,000 a year and benefits package that kicks in immediately. 

The successful candidate will: 

• lead the daily operations of patient room service dining program

• manage, schedule and train frontline team and supervisors
• coordinate department safety and sanitation
• ensure operating standards meet and exceed benchmarks
• engage with employees and promote an inclusive culture 
• rounding with patients and nurses to promote and improve patient satisfaction

We are looking for candidates who have:

• management experience in the food service industry 
• experience leading a team in a kitchen environment and enforcing safety & sanitation protocols 
• natural ability to lead and build teams and foster engagement 
• a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required

Learn more about SSM Health SLU Hospital - click here

Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.