Executive Chef 2

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at our corporate account USAA in Tampa FL!.  The current food landscape consists of 2 cafes and catering operations.  The Executive Chef 2 will oversee the culinary operation.  Duties will include but not limited to:

• Overseeing the day to day culinary operations for 1 cafe and additional support 2nd location off campus
• Hands on working with the team about 25% to 50% of the time
• Menu planning
• Ordering
• Inventory
• Managing food and labor cost
• Catering
• Leading and managing a team of hourly employees
• Must have a valid driver's license

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. 

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.