Food Service Manager 3

Location US-VA-FAIRFAX
System ID
972516
Category
Food Service
Relocation Type
No
Employment Status
Full-Time
Posted Range
$55500 to $83820
Company : Segment Desc
UNIVERSITIES
 
On-Site

Unit Description

Let your passion for people be the driver of your success!

 

Sodexo is seeking a Food Service Manager at the George Mason University in Fairfax, VA.

 

Key Duties

  • Establishes a safe work environment
  • Assumes the General Manager’s (GM) responsibilities and authority in their absence
  • Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention
  • Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
  • Directs daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, ensures operating standards and regulatory requirements are met
  • Develops and implements plans, and projects, with defined objectives, methods, timetables, and budget to support client and Sodexo strategic plan
  • Ensures adherence to all HR standards for Sodexo, clients, and  regulatory agencies

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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