Food Operations Manager 3

Are you passionate about creating unforgettable experiences through exceptional food and beverage service? Do you thrive in a fast-paced, high-touch catering environment? If so, join us as the Food and Beverage Director, leading our team at the Texas Performing Arts.

As the Food and Beverage Director, you will oversee all aspects of bar operations and high-touch catering services. This role requires a strategic leader with a passion for hospitality and a commitment to excellence.

• Develop and execute innovative bar concepts and beverage programs to enhance the guest experience.
• Lead a team of talented bartenders and catering staff, providing training and guidance to ensure exceptional service delivery.
• Collaborate with event planners and clients to customize catering menus and beverage offerings based on specific preferences and requirements.
• Maintain inventory control and cost management to optimize profitability while delivering quality service.
• Ensure compliance with health and safety regulations, as well as company standards and policies.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.