Food Operations Manager 2

Sodexo is seeking a Food Operations Manager at Kapiolani Medical Center in Honolulu, HI. This strategic food service leader will direct and manage the afternoon and evening patient feeding operations at this 600+ bed teaching hospital. The Food Operations Manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.  

The salary range is competitive and based on experience with a full benefits package that kicks in immediately.

The successful candidate will: 

• lead the daily operations of patient room service dining program

• manage, schedule and train frontline team and supervisors
• coordinate department safety and sanitation
• ensure operating standards meet and exceed benchmarks
• engage with employees and promote an inclusive culture 
• rounding with patients and nurses to promote and improve patient satisfaction

We are looking for candidates who have:

• management experience in the food service industry 
• experience leading a team in a kitchen environment and enforcing safety & sanitation protocols 
• natural ability to lead and build teams and foster engagement 
• a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.