Food Operations Manager 3

Are you a "foodie" looking for an opportunity to expand your culinary career?

**$5,000 SIGN ON BONUS!**

**Typical schedule: Monday-Friday**

(some weekends depending on business needs)

Sodexo is seeking a Food Operations Manager 3- Retail to join our team at the Wake Forest Baptist Medical Center in Winston Salem, NC.  Wake Forest Baptist Medical Center is an 900-bedtertiary-care hospital that includes the region's only children's hospital, Brenner Children's Hospital and The Birth Center.

This exciting opportunity for a Retail focused Food Operations Manager 3  will have direct oversite for the Wake Forest Fresh Inspirations Cafeteria, Starbucks, Chic-FILA and the School of Medicine Café.  Supporting a team of 4 salaried managers, supervisors and hourly associates, this role will be responsible for Sodexo ensuring retail standards, cash controls and FMS.  

If you have large volume retail experience or a culinary background you are encouraged to apply now!

The successful candidate will:

• utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of catering offering to the client;
• own and drive the operational excellence of the catering department and communicates a clear sense of strategy and purpose;
• develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts;
• clearly set roles and expectations for the team;
• monitor team performance and provide regular coaching/feedback;
• reward and recognize employees;
• anticipate client needs and provide subject matter expertise;
• ensure compliance with all HAACP standards and safety policies in all culinary operations; and/or
• develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts.

**Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.**

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.