Food Operations Manager 1

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare! 

The Food Operations Manager 1 is at Goshen Health is located in Goshen, IN. 

Perks include:

• Comprehensive benefits that start day 1 of hire
• No late night shifts
• 3 weeks paid vacation your first year
• Tuition reimbursement and growth opportunities 

The successful candidate will:

• create and deliver innovative and enriching café experiences for patients, family and staff daily;

• evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;
• oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;
• collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;
• perform tray assessments to ensure food quality and presentation and tray accuracy;

• deliver high quality food service; 
• manages cash handling protocols & control procedures according to Sodexo policies;
• mentor, develop, and retain frontline staff;
• develop and maintain client and customer relationships;  

Is this opportunity right for you? We are looking for candidates who: 

• have a background in food service or culinary management; 
• proven ability to mentor, train, and coach frontline employees; 
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
• have exceptional organization, attention to detail, and a self-starter mindset

Learn more about Goshen Health HERE

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.