Manager 2, Regional Operations Support / ROSI (Exec Chef)

Sodexo is seeking an Manager 2, Regional Operations Support candidate (Executive Chef 2) for St. Elizabeth's Medical Center, in Brighton, MA.  In this role you will oversee a small team of approximately 9 cooks and reports to the Food GM.  In this role you will work mostly Monday-Friday, but will need to have the flexibility to work every 3rd weekend as well as other schedule fluctuations that may arise due to catering and the overall needs of the business, such as handling the early shift (5:30am) and/or later shift (ending between 7-8pm).

This is a resource position and is temporary for up to 12 months depending on business needs. You may apply to permanent postings while in this role.  This role comes with benefits.

St. Elizabeth's Medical Center, a Boston University Teaching Hospital, provides patients and families access to some of Boston’s most respected physicians and advanced treatments offering specialized care.

The successful candidate will:

• oversee food production for the patient line, approximatley 140 trays per period, as well as some support as needed for any catering needs 
• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
• ensure food safety, sanitation, and workplace safety standard compliance
• foster and environment that encourages team development and motivation
• ensure Sodexo culinary standards including recipe compliance and food quality are implemented

Is this opportunity right for you? We are looking for candidates who: 

• have working knowledge of automated food inventory, ordering, production, and management systems
• have experience in a busy food production environment; healthcare experience preferred, but not required
• have prior supervisory experience
• knowledge of Sodexo programs and systems is preferred, but not required. 

Employees who work at this location are required to be vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelor's Degree in a relevant field or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.