Come work for the world’s leading private employer of Registered Dietitians!
Sodexo is seeking a Dietitian Nutritionist II (Registered Dietitian) for Corpus Christi Medical Center-Drs Regional Hospital located in Corpus Christi, TX. This, 250 bed, acute-care hospital offering inpatient and outpatient services including a 24-hour emergency department, state-of-the-art cardiac cath lab, orthopedic unit, in-patient rehabilitation and neuroscience program. Corpus Christi Medical Center (CCMC) is the first hospital in Nueces County to earn The Joint Commission’s Gold Seal of Approval®, Disease-Specific Care Certification, for Total Hip and Total Knee Replacement Surgery and is proud to be recognized for Excellence as a Top Performer in Key Quality Measures by The Joint Commission.
Sodexo offers:
The dietitian in this role will provide nutrition care to a variety of patients. Remote charting capabilities offered but must live locally within 45-90 miles from location. This position is 50% hybrid and does allow for generous flexibility with partial-remote charting when needed.
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who have:
Click here to learn more about Corpus Christi Medical Center-Drs Regional Hospital
Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Basic Education Requirement - Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note: For those seeking registration after 2023, a master’s degree will be required)
Basic Functional Experience - 3 years experienced practitioner able to work with minimal supervision
Credentials Requirement:
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.