Clinical Nutrition Manager II - Healthcare

Grow your career and develop a team that shares your desire to make a difference.

Sodexo is seeking a Registered Dietitian for an Outpatient Clinical Nutrition Manager position at Bellevue Hospital in New York, NY.  Bellevue Hospital is a large, Level 1 Trauma Center and level 2 Pediatric Trauma Center affiliated with NYU School of Medicine. This position will manage the RD staff within the various outpatient clinics and assist the Lead CNM with projects & clinical team management as needed.   

 The successful candidate will:

• possess strong leadership, interpersonal, organizational, marketing and communication skills (both verbal and written);
• manage the outpatient clinical nutrition program, including supervision of a team of 15 outpatient dietitians
• be involved in performance improvement projects with a passion for driving and improving the patient experience;
• act as the liaison between the client administrators and RD staff providing nutritional counseling;
• be involved in facilitating local wellness initiatives;
• assist Lead CNM with all aspects of patient care and clinical team management; and
• precept students and mentor new dietitians.

Is this opportunity right for you? We are looking for candidates who have:

• Registered Dietitian credentials with CDN in New York;
• proven supervisory or management experience;
• experience with outpatient counseling, insurance MNT coverage and billing/coding processes (preferred); and
• a detail-oriented approach towards collaboration, process improvement, and regulatory compliance.

Learn more about NYC Health + Hospitals Bellevue

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

[Note: For those seeking registration after 2023, a master’s degree will be required]

Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Credentials Requirement:

• Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)
• Certification/licensure as required by state(s) of practice

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.