Ready for a work-life balance that you can't always achieve in restaurants or catering environments?
Sodexo is seeking a Catering Sous Chef for a high profile corporate client located in Plainsboro, NJ. We are looking for an experienced culinarian who is ready to take the next step in their career. In this role you will report to the Executive Chef, while supporting the onsite catering business at the location.
This role is primarily Monday-Friday, mostly daytime hours, however it will also require the individual to have the flexibility to support catering needs as they arise.
In this role you will:
The ideal candidate has:
Why Sodexo?
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Basic Education Requirement - High School Diploma, GED or equivalent
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.