Executive Chef 2

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is YOU!

Sodexo Campus Dining is hiring an Executive Chef 2 for the Rocky Mountain College in Billings, MT.   Billings boasts a climate that is mild year-round, ideal for the outdoor enthusiast! The campus of Rocky Mountain College occupies approximately 60 park-like acres in a residential section of Billings with approximately 1,000 enrolled students. Billings offers all of the benefits of a big-city life with small-town Montana hospitality, a great place to live, work and play!.

Our Executive Chef will will elevate the culinary excellence with creative and innovative dining options, own production, lead in the kitchen and create great dining experiences for our students. This  Executive Chef is responsible for inventory, food management system, and production for all retail, student dining, grab and go, concessions and catering. Strong catering, computer skills and team building experience preferred.

Montana has NO State Sales Tax!  RELOCATION is available for this exciting culinary opportunity!

Are you an innovative experienced culinarian with the following skills?   

• Previous success managing high-volume food production - Large Campus Resident Dining account or large Business Dining programs OR contract management, hotel, restaurant Dining
• Innovative catering background and menu development to WOW the client – high volume and high profile events including awards, holiday and graduation banquets, Alumni dinners, etc.
• Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience
• Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls using Food Management Systems
• Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall
• Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students  
• Successful experience partnering with a client in championing sustainable initiatives and strong food safety,  sanitation and HACCP standards
•  Passion for food and innovation
•  Ability to think out of the box and Strong leadership abilities

 We are looking for candidates who will:

• Manage the daily food production including production planning and controls
• Ensure Sodexo Culinary Standards including recipe compliance and food quality
• Have high expectations for customer service and quality of food
• Manage food costing, controls and compliance
• Develop menus and manage inventory
• Have knowledge of special diets and allergens
• Knowledge of Sodexo Food Management System DRIVE is preferred for Sodexo experienced candidates

Sound like the Culinary career opportunity you have been seeking?  APPLY TODAY and join the Sodexo Team at Rocky Mountain College!

Learn more about Rocky Mountain College in Billings, MT HERE

WHY RMC:  RMC is a beautiful place to start your career with Sodexo Great client, great work/life balance, a great team and client!  Sodexo at RMC offers a strong succession path with Sodexo, having a track record of successful promotions.  

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With career benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo offers a full array of benefits including paid time off, holidays, reduced activities during holidays and summer breaks , medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

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Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.